norwegian waffles


  • 3 eggs, slightly beaten
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/4 pound melted butter, cooled slightly
  • 1 teaspoon cardamom
  • 1/4 teaspoon baking soda
  • 1/4 cup water
  • 1 cup sour cream


  1. Mix eggs, flour, sugar, melted butter, and cardamom together in a bowl.
  2. Dissolve baking soda in water and add to the mixture.
  3. Stir in sour cream
  4. Thin down, if needed, with water.
  5. Spoon about 1/3 cup batter on a waffle iron (Norwegian waffles are usually shaped with five heart-shaped pieces connected in a circle).
  6. Serve with sour cream and raspberry, blackberry, strawberry, or lingonberry jam.

One thought on “norwegian waffles

  1. Pingback: Retirement Week One – Baking | Better Than the Alternative Blog

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