For more about the infographic, see here.
The infographic above represents the top diseases that affect women as we age as well as strategies to address them. I was surprised to see autoimmune diseases on the chart, and even more surprised that 75% of sufferers of autoimmune diseases are women. I guess I am in good company with my Graves disease diagnosis. The National Institutes of Health website has an informative page with information about the more than 80 different autoimmune diseases, the suspected causes, and available treatments, but there is little known about the triggers that bring on the diseases.
I have my own theory to explain the rise in autoimmune diseases: I believe the change in our diet over the years, especially the increase in processed foods with preservatives and remnants of pesticides and herbicides used to increase crop yield, is playing a significant role.
In 2012, National Public Radio reported on recent research into the good bacteria in our bodies and their role in our health.
The human body contains about 100 trillion cells, but only maybe one in 10 of those cells is actually — human. The rest are from bacteria, viruses and other microorganisms.
“The human we see in the mirror is made up of more microbes than human,” said Lita Proctor of the National Institutes of Health, who’s leading the Human Microbiome Project.
“The definition of a human microbiome is all the microbial microbes that live in and on our bodies but also all the genes — all the metabolic capabilities they bring to supporting human health,” she said.
These microbes aren’t just along for the ride. They’re there for a reason. We have a symbiotic relationship with them — we give them a place to live, and they help keep us alive.
“They belong in and on our bodies; they help support our health; they help digest our food and provide many kinds of protective mechanisms for human health,” Proctor said.
And for the past 75 years, we have been killing off the microbes that used to live in our digestive system through the addition of preservatives that make it possible for us to keep the products on our shelves longer. It makes sense to me that if the preservatives kill off the bacteria the food processors don’t want in their products, then the preservatives will continue to do the same work in my gut.
A July 2014 New York Times article reported on studies by Dr. Martin J. Blaser who concludes that we are losing the variety of microbes that used to be part of each human organism.
Dr. Martin J. Blaser, a specialist in infectious diseases at the New York University School of Medicine and the director of the Human Microbiome Program, has studied the role of bacteria in disease for more than three decades. His research extends well beyond infectious diseases to autoimmune conditions and other ailments that have been increasing sharply worldwide.
In his new book, “Missing Microbes,” Dr. Blaser links the declining variety within the microbiome to our increased susceptibility to serious, often chronic conditions, from allergies and celiac disease to Type 1 diabetes and obesity. He and others primarily blame antibiotics for the connection.
I am a convert to the organic food movement. I plan to eat what doesn’t come with preservatives, antibiotics, pesticides, or herbicides in order to get everything my body needs, not a limited selection offered up by food processors. I want grass-fed beef and free range chickens. I want fish from the sea, not from a farm. As I shift my diet, I’ll be looking for improvements in my Graves disease and diabetes. And I’ll pass on my observations, subjective and based on limited data though they may be.